Download Amateur Telescope Making Vol 3 by Albert G. Ingalls PDF

By Albert G. Ingalls

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Behav. 136, 145–154. , 2012. Gustation. Wiley Interdiscip. Rev. Cogn. Sci. 3 (1), 29–46. , 1968. Approaches to objective olfactometry. In: Tanyolac, N. ), Theories of Odors and Odor Measurement. Robert Coll Res. Center, Istanbul, pp. 371–408. , 2014. Biomimetic chemical sensors using bioengineered olfactory and taste cells. Bioengineered 5 (5), 326–330. , 2010. Review: highlights in recent applications of electronic tongues in food analysis. Anal. Chim. Acta 665 (1), 15–25. , 2014. Gas sensors based on semiconducting nanowire field-effect transistors.

An active, inverse temperature modulation strategy for single sensor odorant classification. Sensor. Actuat. B 206, 555–563. , 2012. Taste receptor signalling—from tongues to lungs. Acta Physiol. 204 (2), 158–168. , 2001. Odor maps in the brain: spatial aspects of odor representation in sensory surface and olfactory bulb. Cell. Mol. Life Sci. 58 (4), 520–530. , 1993. Complexity of flavor recognition and transduction. ACS Sym. Ser. 528, 10–27. , 1991. The sense of smell in food quality and sensory evaluation.

Electronic tongue: chemical sensor systems for analysis of aquatic media. Russ. J. Gen. Chem. 78 (12), 2532–2544. , 2010. Bead-based optical fiber arrays for artificial olfaction. Curr. Opin. Chem. Biol. 14 (6), 767–770. , 2006. The optical nose. Opt. Chem. Sensor. 224, 405–415. , 2009. Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products. Ecol. Chem. Eng. S. 16 (3), 287–300. , 2009. Applications and advances in electronicnose technologies.

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